The ginger garlic pork noodle soup was a simple dinner I put together from stuff I had in my fridge and freezer. The components are straightforward but I used several Asian ingredients to really boost the flavor here. For the soup base I used chicken stock, to which I added some ginger, garlic, Korean beefContinueContinue reading “Ginger Garlic Pork Noodle Soup”
Tag Archives: Soup
Clam Chowder (From Scratch)
I have never made clam chowder before from scratch. It can be hard to find fresh enough seafood to make dishes like this, but I checked and my local Wegman’s had live clams! My son had a craving for clam chowder so I decided to go for it. I used the recipe from serious eats,ContinueContinue reading “Clam Chowder (From Scratch)”
Chicken in a Pot with Orzo
I used to watch Ina Garten on TV back in college, along with every other cooking show I could find. She was really accessible when I was learning to cook, because her recipes tend to be pretty simple and straight forward. This chicken in a pot with orzo is both of those things. I likedContinueContinue reading “Chicken in a Pot with Orzo”
Lasagna Soup with Garlic, White Beans, and Whipped Ricotta
We went out with our neighbors to try a new winery that opened near us last night, so no cocktail today. Instead I’m sharing this recipe for lasagna soup with white beans, garlic, and whipped ricotta that I made for dinner this week. This soup has the flavors of a lasagna, but it is lighterContinueContinue reading “Lasagna Soup with Garlic, White Beans, and Whipped Ricotta”
Moroccan Spiced Turkey Vegetable Soup
This soup is a great one to make if you have been under the weather, feeling like your diet hasn’t been so healthy lately, or you just want to pack a bunch of nutrition into a quick meal. Ground turkey breast provides a ton of healthy protein and there are lots of vegetables to provideContinueContinue reading “Moroccan Spiced Turkey Vegetable Soup”
Suan La Fen (Hot and Sour Noodle Soup)
We love pretty much all Asian food, especially soups, and this Chinese hot and sour noodle soup doesn’t disappoint. There so so many flavor components to this dish, and they come together beautifully. I wish I had another bowl right now. 🙂 Traditionally, this soup is made by placing all the ingredients and seasonings intoContinueContinue reading “Suan La Fen (Hot and Sour Noodle Soup)”
Fire Roasted Tomato and White Bean Soup with Parmesan
Soup and salad or bread is one of my favorite meals to make for my family because making soup is usually fairly quick, and it usually packs a good amount of nutrition into one pot. Luckily my family loves soup. The combination of fire roasted tomato, white bean, and parmesan in this soup sounded delicious.ContinueContinue reading “Fire Roasted Tomato and White Bean Soup with Parmesan”
Cioppino
Cioppino is a seafood stew with a hearty tomato, garlic, wine and fennel broth served with any combination of fish, shrimp, clams, mussels, scallops, calamari… This dish is relatively simple, but the ingredients come together in such a fantastic way. Since the dish is simple, all the ingredients need to be there. Don’t skip theContinueContinue reading “Cioppino”
Thai Red Curry Noodle Soup
I love pretty much any and all curry from any country. They are all so different and so flavorful. This is a variation on Thai red curry that is served as a soup with noodles instead of over rice. Thai curry with coconut milk can be very rich, but this recipe has a good balanceContinueContinue reading “Thai Red Curry Noodle Soup”
Roasted Vegetable Soup
I have been making this roasted vegetable soup for over 15 years and I never get tired of it. It only has a few ingredients, but roasting the vegetables at high heat caramelizes them and gives the soup a deep, rich vegetable flavor that is absolutely delicious. To make the soup you just need 6ContinueContinue reading “Roasted Vegetable Soup”