Seared pork tenderloin with chimichurri sauce is a fabulous summer evening meal. Tender, juicy pork tenderloin seared to perfection and topped with a bright, garlicky chimichurri sauce made with fresh herbs and tangy vinegar. Cooked either sous vide for extra tenderness or grilled for a smoky finish, this dish is full of bold, balanced flavor.ContinueContinue reading “Seared Pork Tenderloin with Chimichurri Sauce”
Author Archives: alifranzen
Strawberry Cream Cheese Pretzel Dessert
Strawberry Cream Cheese Pretzel Dessert is a sweet and salty classic with a buttery praline pretzel crust, creamy whipped cheesecake filling, and a bright layer of strawberry gelatin topping with fresh strawberries. Cool, crunchy, fruity and creamy in every bite – the perfect summer treat! This dessert is often called strawberry pretzel salad and IContinueContinue reading “Strawberry Cream Cheese Pretzel Dessert”
4th of July Side Dish Ideas
It is always nice to bring a dish to a party that everyone loves. If you bring any of these 4th of July side dish ideas, I promise you people will be asking you for the recipes. Check out my recipe index for even more great sides and appetizers. Crispy Rice Salad – this saladContinueContinue reading “4th of July Side Dish Ideas”
Asian Spam Bake
This Asian spam bake has layers of seasoned rice topped with crispy, caramelized glazed Spam, creamy avocado, scallions, and a drizzle of spicy chili crisp mayo. Finished with a sprinkle of furikake for that perfect umami crunch in every bite. Comforting, bold, and irresistibly savory. If you think you don’t like spam, please give aContinueContinue reading “Asian Spam Bake”
Korean Ramen Eggs in Soy Broth
Korean ramen eggs in soy broth (Gyeran-Jangjorim) are soft-cooked ramen eggs steeped in a rich soy-based broth simmered with garlic, onion, and peppers. These jammy eggs soak up deep umami flavor from the aromatic broth, making them perfect on their own, with rice, or topping your favorite bowl of noodles. This recipe is based onContinueContinue reading “Korean Ramen Eggs in Soy Broth”
BBQ Tofu Bowls
These BBQ tofu bowls are a delicious and wholesome way to power your day. Featuring seared BBQ tofu with a perfect smoky glaze, crisp kale coleslaw, fluffy couscous, and crunchy toasted chickpeas for extra texture. Tangy bread and butter pickles add a punch of sweetness, all tied together with a bright, zesty honey mustard vinaigrette.ContinueContinue reading “BBQ Tofu Bowls”
Ultimate Steak Nachos
Get ready for the ultimate steak nachos layered high and loaded with flavor. Crispy tortilla chips piled with tender seared steak, rich refried beans, creamy cheese sauce, and a generous sprinkle of melted shredded cheese. Topped with fresh homemade pico de gallo, zesty pickled jalapeños, cool sour cream, and a big scoop of guacamole. EveryContinueContinue reading “Ultimate Steak Nachos”
Mexican Charred Corn Salad
Smoky, spicy, and irresistibly creamy—this Mexican charred corn salad is loaded with flavor. Sweet corn is flame-charred until golden and tossed with finely diced jalapeño, a squeeze of fresh lime, creamy mayo, a pinch of chili powder, and crumbled cotija cheese. It’s the perfect balance of heat, tang, and richness in every bite. Great asContinueContinue reading “Mexican Charred Corn Salad”
Poutine
This classic poutine recipe brings together golden, crispy fries topped with hot, savory brown gravy and melty cheese curds for the ultimate comfort food experience. Rich, salty, and indulgent, it’s a dish that proves simple ingredients can deliver unforgettable flavor. Poutine originated in rural Quebec in the late 1950s and quickly became a beloved stapleContinueContinue reading “Poutine”
Butterscotch Brownies
These Butterscotch Brownies with Frosting are rich, chewy, and irresistibly sweet. Packed with buttery brown sugar flavor and topped with a smooth, creamy frosting, each bite delivers the perfect balance of gooey center and tender crumb. A fun twist on a classic. This recipe is inspired by one I saw on recipegirl.com with my changes.ContinueContinue reading “Butterscotch Brownies”