I often make the America’s test kitchen chicken and dumplings recipe and we love it! I have been wanting to make this recipe from the Jubilee cookbook for quite a while though and I was excited to try it. This recipe uses slick downs for the dumpling portion instead of drop dumplings like the ATKContinueContinue reading “Chicken and Dumplings”
Category Archives: Chicken
Chicken Shawarma Wraps
My husband and I are slightly obsessed with shawarma. It is just soooo good. There are all kinds of variations and ways to eat shawarma but today I made these simple chicken shawarma wraps. The combination of spiced chicken, Israeli pickles, fries and garlic sauce is about as tasty as it gets. The chicken inContinueContinue reading “Chicken Shawarma Wraps”
Creamy Garlic Chicken
Creamy garlic chicken consists of lightly breaded, pan seared chicken served over mashed potatoes with a caramelized garlic gravy. Need I say more? 🙂 I can pretty much eat endless variations of meat/gravy/mashed potatoes, and this one is a nice twist on the traditional beef dishes. Like any dish where I’m going to pan fryContinueContinue reading “Creamy Garlic Chicken”
Thai Red Curry Noodles
Thai Red Curry Noodles I love how different cultures have curries, and they are so completely different from each other, and all SO good. Thai red curry noodles uses red curry paste and coconut milk, along with fish sauce and lime juice to create a highly flavored broth for chicken, veggies and noodles. I useContinueContinue reading “Thai Red Curry Noodles”
Chicken Spiedies
Has anyone grown up eating spiedies? I never heard of these sandwiches until about 5 years ago when I heard someone mention them and looked them up. They consist of cubes of meat, marinated in lemon and herbs, served on a roll. Apparently the origin of the name is highly contested, but seems likely toContinueContinue reading “Chicken Spiedies”
Pesto Chicken Caesar Salad with Tomatoes and Fresh Mozzarella
I know I just posted a recipe with pesto yesterday, but I had some left and pesto chicken Caesar salad is a delicious way to use it up. This recipe is originally from Half Baked Harvest, although I make a few changes to it. It is another 35-45 minute dinner and I love that! TheContinueContinue reading “Pesto Chicken Caesar Salad with Tomatoes and Fresh Mozzarella”
Italian Pesto Noodle Soup
Pesto Noodle Soup Is there anything more satisfying on a cold day than sitting down to a bowl of hot soup with bread? We had a freeze warning for last night and tonight and I still had some homemade pesto sauce in my freezer so Italian pesto noodle soup was on the menu for dinnerContinueContinue reading “Italian Pesto Noodle Soup”
Peruvian Chicken Sandwiches with Green Sauce
Peruvian Chicken Sandwich with Spicy Green Sauce Peruvian chicken sandwiches with green sauce have a similar flavor profile to my Peruvian roasted chicken with aji verde recipe, but in sandwich form. Marinated overnight in spiced and a touch of vinegar, the chicken is super flavorful. Combine that with a chewy roll, crisp lettuce and redContinueContinue reading “Peruvian Chicken Sandwiches with Green Sauce”
Chicken Paprikash
Chicken paprikash is a Hungarian dish of chicken simmered in a creamy, smoky paprika based sauce served over noodles, rice, or dumplings. A traditional version would use bone in chicken pieces, but this quicker weeknight version uses cut up chicken breasts so it cooks quickly. The sauce for the dish starts with melting some butterContinueContinue reading “Chicken Paprikash”
Thai Peanut Chicken
Thai Peanut Chicken If you haven’t had it before, I know it sounds strange to mix peanut butter with savory ingredients like ginger, garlic, and lemongrass. The addition of peanut butter to traditional Asian ingredients creates magical flavor. If you haven’t tried it, you should start with this recipe. The peanut butter takes a backContinueContinue reading “Thai Peanut Chicken”