I have loved Pad Thai forever, but realized I haven’t made it in a long time. Chicken Pad Thai is a classic Thai street food dish. It is known for its perfect balance of sweet, savory, tangy, and spicy flavors. Tender chicken is stir-fried with rice noodles, peppers, carrots and scrambled eggs. The flavorful sauceContinueContinue reading “Chicken Pad Thai”
Tag Archives: Asian
Scallion Pancake Wraps with Egg, Avocado and Spinach
Scallion pancakes are often served as part of Chinese dim sum. They are one of my favorite dim sum items. The pancakes are flaky and savory and filled with sliced scallions. They are usually served with a dipping sauce of soy and peanut butter. I got the inspiration for scallion pancake wraps with egg, avocadoContinueContinue reading “Scallion Pancake Wraps with Egg, Avocado and Spinach”
Chili Glazed Salmon Rice Noodle Bowl
If you want an easy and healthy dinner tonight, make a chili-glazed salmon rice noodle bowl. This dish is a perfect balance of sweet, spicy, and savory flavors. Tender, flaky salmon is combined with a bold chili glaze, fresh vegetables, and chewy rice noodles. A sticky, slightly spicy chili glaze coats the salmon, infusing itContinueContinue reading “Chili Glazed Salmon Rice Noodle Bowl”
Slow Cooked Asian Ribs (In the Oven)
Making ribs in the oven is the most low effort way to make super tender ribs. These slow cooked Asian ribs take 5 minutes to prep with a simple rub. Then they are baked at a low temp wrapped in foil for hours. In the last stretch of cooking, they are brushed with a reallyContinueContinue reading “Slow Cooked Asian Ribs (In the Oven)”
Dumpling Salad
Lots of really creative recipe twists have been popping up on my social media lately. These videos are really inspiring to think outside the box on recipes. I love this concept of a dumpling salad. Combining pan seared dumplings with a dipping sauce dressing, plus fresh veggies and herbs is genius. I love this recipeContinueContinue reading “Dumpling Salad”
Salt and Pepper Pork
Salt and pepper pork is a crispy, flavorful Chinese pork dish. Pieces of pork are coated in a light batter, deep-fried, and tossed with a bold seasoning mix of salt, pepper, garlic, and chili. Coating the pork in a mixture of cornstarch and potato starch gives it a light, crunchy bite. The combination of salt,ContinueContinue reading “Salt and Pepper Pork”
Chicken Shawarma Crispy Rice Salad
I really did not get a picture of this chicken shawarma crispy rice salad that does this recipe justice. Hopefully I can put it into words. This salad contains so much flavor and texture. It is definitely a nod to chicken shawarma in terms of flavor components. Chicken is marinated in spices, and then panContinueContinue reading “Chicken Shawarma Crispy Rice Salad”
Yunnan Pork Noodle Soup with Tofu
We love soup, and we love Asian food, and Asian soups are the best! Yunnan pork noodle soup with tofu is a delicious Chinese soup. The broth is deeply flavored with Sichuan chili bean paste, soy sauce, and stock. I used glass noodles here, but you can also use rice noodles. Top the broth andContinueContinue reading “Yunnan Pork Noodle Soup with Tofu”
Lemongrass Chicken Herb Salad
Lemongrass chicken herb salad is a unique and interesting twist on your ordinary salad. This salad has an Asian undertone with its chicken poached in lemongrass, ginger and garlic and the lemongrass vinaigrette with fish sauce and lime juice, which reminded me of Vietnamese nuoc cham. This salad is packed with plenty of fresh herbs.ContinueContinue reading “Lemongrass Chicken Herb Salad”
Pan Fried Tofu with Garlic Sauce and Broccoli
Tofu is an amazingly versatile and healthy option to add into your meal rotation. My daughter and I both adore all forms of tofu so it is no struggle to eat it here. Since tofu comes in many forms and is neutral in flavor, there are so so many ways to use it. Use firmContinueContinue reading “Pan Fried Tofu with Garlic Sauce and Broccoli”