We all love olives in our house, and this sandwich is for our fellow olive lovers. If you don’t love olives, might I suggest some of my other delicious sandwich recipes instead 🙂 Now, back to olives galore 🙂 This sandwich has a juice pan seared chicken breast that has been brined in the juiceContinueContinue reading “Olive Chicken Sandwich with Arugula”
Tag Archives: Sandwich
Bombay Masala Grilled Cheese
My family loves a grilled cheese sandwich, and I’m always looking for interesting variations to make on our favorite plain one. We also love Indian food and spices, so this Indian slanted grilled cheese sounded amazing. There are all kinds of layers of flavor in this sandwich. There is a super delicious homemade chutney thatContinueContinue reading “Bombay Masala Grilled Cheese”
Chicken Bacon Caesar Sandwiches
This sandwich is basically the baby of a Caesar salad and a chicken/bacon sandwich. The chicken is marinated and pan seared for moist flavorful chicken (dry chicken on a sandwich is the worst). I used my homemade Caesar dressing (eggless and so easy since it uses already prepared mayo) but if you have a favoriteContinueContinue reading “Chicken Bacon Caesar Sandwiches”
Honey Mustard Chicken BLTs
These honey mustard chicken BLTs are a variant of the the BLT sandwich with the super yummy addition of blackened chicken breast, red onion and honey mustard mayo. The standard BLT is pretty perfect on its own, especially in summer if you have good tomatoes, but this sandwich was pretty darn good too. I usedContinueContinue reading “Honey Mustard Chicken BLTs”
Croques Madames
I have been making croques monsieur sandwiches for my kids since they were eating finger foods. They always loved them and these sandwiches feel more like a full meal than most other sandwiches, especially the croques madame, which has the addition of an over easy egg. Croques Madames sandwhiches start with soft French or sandwichContinueContinue reading “Croques Madames”
Pressed Cuban Sandwich
We were curious about the origins of the tasty Cuban sandwich and I had to google it. Of course there is conflicting info, so hard to know for sure but it seems that it probably originated from the mixed sandwich in Cuba and then migrated with the cigar workers to Key West and then into Florida. ContinueContinue reading “Pressed Cuban Sandwich”
Pain Bagnat (French Tuna Sandwich)
Pain Bagnat is a sandwich from the Nice area of France. There are different variations of the sandwich, and it was traditionally made with day old bread soaked with oil and filled with ingredients similar to a salad nicoise. The sandwich was typically filled and then compressed overnight. This a little bit lighter version ofContinueContinue reading “Pain Bagnat (French Tuna Sandwich)”
Meatball Subs with Vodka Sauce and Whipped Garlic Parmesan Ricotta
Vodka sauce is delicious and I love it, but have you ever wondered why there is vodka in it? Vodka has no flavor, so what does it add? I was curious about this myself and according to google, the vodka helps the cream or half and half that is usually used in the sauce toContinueContinue reading “Meatball Subs with Vodka Sauce and Whipped Garlic Parmesan Ricotta”
Open Faced Bacon and Egg Sandwiches on Rye
Using eggs for dinner is really economical and since we have chickens and always have extra eggs, finding ways to use them for dinner is a fun challenge. These open faced bacon and egg sandwiches are super fast and easy, and SO good. You could use egg salad or fried eggs here too, but IContinueContinue reading “Open Faced Bacon and Egg Sandwiches on Rye”
Smoked Turkey and Cheddar Sliders with Honey Mustard
As I posted a few days ago, I made these yummy rolls that are a cross between a pretzel bun and sandwich roll. I made them in order to make these tasty toasted smoked turkey and cheddar sliders. These warm, baked sandwiches have smoked turkey, aged cheddar, some sweet pickled Vidalia onions, and a sauceContinueContinue reading “Smoked Turkey and Cheddar Sliders with Honey Mustard”