This chocolate chip frappuccino (kind of a starbucks copycat), is a rich and creamy blend of chocolate chips, whole milk, and chocolate syrup, and ice. It is a frosty, indulgent treat. Topped with whipped cream and an extra drizzle of chocolate, it’s the perfect pick-me-up for any chocolate lover. We had these after dinner lastContinueContinue reading “Chocolate Chip Frappuccino”
Author Archives: alifranzen
Pesto Chicken and White Bean Salad
This vibrant pesto chicken and white bean salad is fresh, hearty, and packed with flavor. Tender chicken—cooked in a pan, the oven, or the air fryer—is tossed with creamy white beans and a zesty lemon mustard vinaigrette and topped with parmesan. It’s a perfect make-ahead lunch or light dinner that feels both satisfying and refreshing.ContinueContinue reading “Pesto Chicken and White Bean Salad”
Top Favorite Family Dinners
I have been looking back at when I first started posting recipes, motivated by people asking about dishes I made on repeat that my kids always asked for. These top favorite family dinners have held up over time, and I thought they deserved some new light. Starting from the top left and working across theContinueContinue reading “Top Favorite Family Dinners”
Taco Bell Cantina Chicken Quesadilla Copy Cat
Smoky shredded chicken, melty cheese, and a rich, creamy sauce all folded into a golden, grilled tortilla—this Taco Bell Cantina Chicken Quesadilla copycat brings the bold Taco Bell flavor straight to your kitchen. My daughter and I love this quesadilla, and I was really happy to be able to approximate it at home. The keyContinueContinue reading “Taco Bell Cantina Chicken Quesadilla Copy Cat”
Kimchi and Cheese Kimbap
Kimchi & Cheese Kimbap is a bold twist on classic kimbap is packed with flavor and comfort. Spicy, tangy kimchi fried rice is rolled up in roasted seaweed with gooey mozzarella at the center, creating the perfect bite of heat and creaminess. Each slice delivers rich, savory flavor with just the right balance of spiceContinueContinue reading “Kimchi and Cheese Kimbap”
Roasted Harissa Salmon with Feta Avocado Relish
Roasted Harissa Salmon with Feta Avocado Relish is bold, smoky, and full of flavor. This dish brings the heat in all the right ways. Each filet is coated in a vibrant harissa paste, then oven-roasted to perfection for tender, flaky results with a hint of char. On top, a cool and creamy relish of dicedContinueContinue reading “Roasted Harissa Salmon with Feta Avocado Relish”
Peanut Butter Swirl Brownies
These peanut butter swirl brownies are rich, fudgy brownies are taken to the next level with a generous swirl of creamy peanut butter and a handful of melty chocolate chips in every bite. The deep cocoa flavor of the brownie base perfectly balances the sweet-salty peanut butter, creating the ultimate indulgent treat. Each bite isContinueContinue reading “Peanut Butter Swirl Brownies”
La Zi Ji (Spicy Sichuan Chicken)
La Zi Ji (Spicy Sichuan Chicken) is a fiery and addictive Sichuan classic. La Zi Ji features crispy, golden-fried chicken pieces tossed with a mountain of dried red chilies, fragrant garlic, and numbing Sichuan peppercorns. Each bite delivers an intense burst of heat, bold umami, and that signature tingling sensation that defines Sichuan cuisine. TypicallyContinueContinue reading “La Zi Ji (Spicy Sichuan Chicken)”
Japanese Beef Rice Bowl (Gyudon)
Japanese Beef Rice Bowl (Gyudon) is a comforting and savory Japanese classic, gyudon features thinly sliced beef and onions simmered in a mildly sweet soy-based sauce, served over a steaming bowl of fluffy white rice. The broth is infused with dashi, soy sauce, mirin, and a touch of sugar, creating deep umami flavor in everyContinueContinue reading “Japanese Beef Rice Bowl (Gyudon)”
Mojitos from Scratch
Mojitos from scratch are crisp, refreshing cocktails made with fresh mint, lime juice, rum, and a touch of sweetness. This homemade mojito is muddled to release the bright flavors of mint and citrus, then topped with fizzy club soda for a light, invigorating finish. It’s the perfect drink for warm days, backyard gatherings, or wheneverContinueContinue reading “Mojitos from Scratch”