This Thai salmon with vegetable slaw and sweet and spicy dressing is a perfect harmony of fresh, bold flavors and vibrant textures. Tender, flaky salmon is paired with a crisp vegetable slaw made from shredded cucumber, snow peas, chili pepper, scallions and cilantro, then brought to life with a bright, sweet-and-spicy dressing. Made from limeContinueContinue reading “Thai Salmon with Vegetable Slaw and Sweet and Spicy Dressing”
Category Archives: Main Dish
Pan Fried Halloumi Sandwich with Olive Relish
This pan fried halloumi sandwich with olive relish is both crispy and creamy. The halloumi is seared until perfectly caramelized on the outside. The olive relish — made with chopped olives, pepperoncini, herbs, and a splash of vinegar — adds a punchy, Mediterranean-inspired contrast. Tucked into crusty bread or a soft roll, it’s a simpleContinueContinue reading “Pan Fried Halloumi Sandwich with Olive Relish”
Poblano Chicken Chili with Crunchy Hominy
This hearty poblano chicken chili with crunchy hominy is packed with flavor. Chunky pieces of tender chicken, earthy poblano peppers, and white beans are seasoned with a bold blend of garlic, paprika, cumin, coriander, and chili powder. It’s rich, creamy, savory, and deeply comforting. A generous topping of shredded cheese melts right in, while freshContinueContinue reading “Poblano Chicken Chili with Crunchy Hominy”
Asian Cold Noodle Salad with Poached Chicken
This Asian Cold Noodle Salad with Poached Chicken is a fresh, vibrant dish that’s perfect for warm days or when you’re craving something light but satisfying. Tender, juicy slices of poached chicken are paired with crisp bell peppers, cool cucumber, crunchy salad greens, and scallions and cilantro. Everything is tossed together with silky rice noodlesContinueContinue reading “Asian Cold Noodle Salad with Poached Chicken”
Creamy Saffron and Fennel Mussels
The broth for creamy saffron and fennel mussels is golden and aromatic, built on a base of garlic, white wine, lemon, and fennel, then finished with a pinch of saffron that turns everything into liquid gold. Tender chunks of potato soak up all that flavor, making each spoonful hearty and satisfying. And to top itContinueContinue reading “Creamy Saffron and Fennel Mussels”
Red Curry Dumpling Soup
If you’re in the mood for something cozy, comforting, and just a little spicy, this Red Curry Dumpling Soup is everything you didn’t know you were craving. It’s got the comfort of a classic dumpling soup, but with the bold, fragrant kick of Thai red curry. The broth is rich and creamy—thanks to coconut milk,ContinueContinue reading “Red Curry Dumpling Soup”
Blackened Chicken Po’ Boys
I love New Orleans for a bunch of reasons, but probably at the top is the food. We’ve been lucky enough to have some really tasty meals there, and po’ boys are a classic. These Blackened Chicken Po’ Boys have everything you want in a sandwich. Crusty French bread, bold seasoning, juicy chicken, and allContinueContinue reading “Blackened Chicken Po’ Boys”
Buffalo Chicken Lettuce Wraps
If you love Buffalo chicken but want something lighter than the usual wings or sandwiches, these Buffalo Chicken Lettuce Wraps are the perfect fix. Juicy, spicy chicken, crisp lettuce, pickled red onions, coleslaw, and crispy onion straws—every bite is packed with heat, crunch, and freshness. Plus, they’re low-carb, high-protein, and come together in under 30ContinueContinue reading “Buffalo Chicken Lettuce Wraps”
Seared Steak Bites with Garlic Herb Butter
If you’re looking for something fast, yet deeply satisfying, these Seared Steak Bites with Garlic Herb Butter are it. Bite-sized pieces of steak get a quick, hot sear to develop a gorgeous crust, while staying juicy and tender inside. The melting pat of butter, packed with chives, garlic, parsley, smoked paprika, chili flakes, Dijon, andContinueContinue reading “Seared Steak Bites with Garlic Herb Butter”
Shrimp Salad with Panko Fried Tomato and Avocado Puree
This shrimp salad with panko fried tomato and avocado puree is an amazing spring/summer lunch or dinner. The shrimp salad has crunchy celery and seared shrimp in a lightly creamy sauce with scallions and a hint of tomato. It is served over a panko fried tomato with arugula and creamy cilantro avocado sauce. This recipeContinueContinue reading “Shrimp Salad with Panko Fried Tomato and Avocado Puree”