Ghalieh Meygoo is a traditional Persian Gulf shrimp stew simmered with fresh cilantro, fenugreek, garlic, and spices, enriched with tangy tamarind for a bold, aromatic flavor. Served hot with steamed basmati rice. I had never had this dish before making this, and we loved it! It has an amazing amount of flavor. There are aContinueContinue reading “Ghalieh Meygoo (Iranian Shrimp Stew)”
Category Archives: Seafood
French Cucumber and Tuna Tart
This French Cucumber and Tuna Tart features a buttery crust filled with a creamy tuna filling made from tuna, garlic herb cheese, red onion, and fresh chives. Finished with thin slices of cucumber, bright lemon, and a sprinkle of sesame seeds, this tart is light, refreshing, and elegantly satisfying. Variations on this recipe have beenContinueContinue reading “French Cucumber and Tuna Tart”
Nagasaki Champon
If you’re a fan of hearty, flavorful noodle dishes, Nagasaki Champon is a must-try comfort food with a rich backstory. Born in the bustling port city of Nagasaki, this unique noodle soup is a delicious reflection of the city’s vibrant cultural melting pot—an intersection of Chinese, Japanese, and Western influences. Originally created as an affordable,ContinueContinue reading “Nagasaki Champon”
Roasted Harissa Salmon with Feta Avocado Relish
Roasted Harissa Salmon with Feta Avocado Relish is bold, smoky, and full of flavor. This dish brings the heat in all the right ways. Each filet is coated in a vibrant harissa paste, then oven-roasted to perfection for tender, flaky results with a hint of char. On top, a cool and creamy relish of dicedContinueContinue reading “Roasted Harissa Salmon with Feta Avocado Relish”
Deluxe Smoked Salmon Bagel Sandwich
The Deluxe Smoked Salmon Bagel Sandwich is piled high with layers of smoked salmon, smoked whitefish salad, smooth cream cheese, briny capers, pickled red onion, fresh tomato, and creamy avocado on a toasted bagel. It’s a rich, flavorful combination of smoky, tangy, and fresh ingredients that delivers serious deli-style satisfaction in every bite. We ateContinueContinue reading “Deluxe Smoked Salmon Bagel Sandwich”
Spicy Tuna Melt with Bacon and Tomato
Turn up the heat with this bold and savory Spicy Tuna Melt with bacon and tomato—packed with flavor and just the right kick. A rich tuna salad gets layered with crispy bacon, juicy tomato slices, sharp red onion, and fiery pickled jalapeños. Melted mozzarella and pepper jack cheeses bring the gooey goodness, all toasted togetherContinueContinue reading “Spicy Tuna Melt with Bacon and Tomato”
Sushi Roll Nachos
Sushi roll nachos feature crispy fried wonton chips piled high with a sushi-lover’s dream: juicy shrimp, imitation crab, and buttery sushi-grade salmon, and rice all tossed with crisp cucumber, fresh jalapeño, and bright cilantro. Drizzled with creamy spicy mayo and sweet-savory Japanese BBQ sauce, then finished with a sprinkle of furikake for that umami crunch.It’sContinueContinue reading “Sushi Roll Nachos”
Cantonese Style Scrambled Eggs with Shrimp
Cantonese style scrambled eggs with shrimp is a super quick and easy meal. Velvety soft eggs meet tender, juicy shrimp in this classic Cantonese dish, stir-fried to perfection in a sizzling hot wok. The eggs are gently beaten until smooth, then cooked over high heat to create rich, fluffy curds. Fresh shrimp are flash-seared untilContinueContinue reading “Cantonese Style Scrambled Eggs with Shrimp”
Extra Crispy Fish and Chips with Homemade Tartar Sauce
Extra crispy fish and chips with homemade tartar sauce is a classic pub favorite with an upgrade. Ultra-crispy, golden-brown fish fillets are fried to perfection in a light, shatteringly crisp batter. Served alongside hot, fluffy-on-the-inside fries, it’s comfort food at its crunchiest. The real star? A bright, tangy homemade tartar sauce, packed with chopped pickles,ContinueContinue reading “Extra Crispy Fish and Chips with Homemade Tartar Sauce”
Crispy Asian Tuna Cakes with Creamy Chili Garlic Sauce
These crispy Asian tuna cakes with creamy chili garlic sauce are bursting with bold Asian flavors, seasoned with fresh ginger, garlic, scallions, and a splash of soy sauce. Golden and crunchy on the outside, tender and savory on the inside, they make a satisfying appetizer or light main dish. Topped with a creamy chili garlicContinueContinue reading “Crispy Asian Tuna Cakes with Creamy Chili Garlic Sauce”