I’m always looking for new egg recipes since we have so many eggs from our chickens. I love the tomato/egg combo which shows up in many different cuisines in different forms. This recipe is really simple, but it has a ton of flavor from the garlic, jalapenos, shallots, fish sauce and curry powder. I useContinueContinue reading “Golden Egg Curry”
Tag Archives: Egg
Fried Egg and Mortadella Sandwich with Pesto
Since we raise chickens, we eat a lot of eggs. A fried egg sandwich is pretty darn good, and I loved this version with crisped up mortadella, cheese, arugula and pesto. I have never fried mortadella before, and love it in its normal state, but it was pretty good crispy too. The pesto really addedContinueContinue reading “Fried Egg and Mortadella Sandwich with Pesto”
Japanese Egg Salad Sandwich (Tomago Sando)
A common thing you can find at convenience stores in Japan (side note: Japanese convivence stores are amazing and we really need to get something similar here) are these crustless sandwiches made on fluffy milk bread. They are filled with egg salad, katsu, or even fruit. Here is my recipe for the katsu sandwich. ItContinueContinue reading “Japanese Egg Salad Sandwich (Tomago Sando)”
Harmony Stir Fry
Harmony stir fry is a lovely, tasty dish made from eggs, bean sprouts, carrots, chives, I also added snow peas, and the delicious sweet potato noodles that are used in Korean Japchae. I really loved the flavor of this dish. All the ingredients came together so well and it was kind of the perfect meal.ContinueContinue reading “Harmony Stir Fry”
Menemen – Turkish Style Scrambled Eggs
We had these Turkish scrambled eggs along with some toast for dinner last night and it was just about the easiest meal ever. As I have mentioned before, I love using eggs for dinner or making breakfast food for dinner. Since we have chickens, I never have a shortage of eggs, and this meal wasContinueContinue reading “Menemen – Turkish Style Scrambled Eggs”
Egg Foo Young
It has been many years since I have had egg foo young, and it was just as tasty as I remembered. It seemed like it was big for a while when I was kid from Chinese takeout places and it is still on most menus. It is thought that Chinese immigrants introduced egg foo young to AmericanContinueContinue reading “Egg Foo Young”
Loco Moco
Loco Moco is a Hawaiian dish that according to the internet originated at a restaurant in 1949, although the egg on top came later. I had never heard of this dish, but both my husband and son knew what it was. It just looked tasty to me, so we had it for dinner. The dish starts withContinueContinue reading “Loco Moco”
Open Faced Bacon and Egg Sandwiches on Rye
Using eggs for dinner is really economical and since we have chickens and always have extra eggs, finding ways to use them for dinner is a fun challenge. These open faced bacon and egg sandwiches are super fast and easy, and SO good. You could use egg salad or fried eggs here too, but IContinueContinue reading “Open Faced Bacon and Egg Sandwiches on Rye”
Pickled Eggs
I started making pickled eggs back when we first started keeping chickens, about 10 years ago. I am always looking for ways to use my wonderful chicken eggs and pickling them was fun and easy. Traditionally pickled eggs often use a bit of beet to give the bright pink color, and I sometimes do that,ContinueContinue reading “Pickled Eggs”
Spam and Egg Onigirazu
Onigirazu is a variation on Japanese Onigiri (rice balls), that is more of a rice/seaweed sandwich with different fillings. These are less traditional and can be filled with lot of different things. I made a version with spam, fried egg and lettuce and these were delicious. You need a few things to make these. ItContinueContinue reading “Spam and Egg Onigirazu”