Spicy Tuna Jumeokbap are Korean hand-rolled rice balls filled with a bold mix of tuna, gochujang, mayo, soy sauce, sesame oil, and scallions. Topped with shredded nori and furikake, they’re creamy, spicy, and packed with umami — like a Korean twist on your favorite spicy tuna roll. Perfect for lunch, picnics, or meal prep! WeContinueContinue reading “Spicy Tuna Jumeokbap”
Tag Archives: Korean
Korean Steak Salad
Korean Steak Salad is a bold and flavorful salad featuring tender gochujang-marinated steak, seared to perfection. Served over a bed of crisp lettuce with shredded carrots, charred green beans, tangy kimchi, and fresh scallions, then finished with a zesty Korean-inspired vinaigrette for the perfect balance of heat, crunch, and freshness. This recipe is basically aContinueContinue reading “Korean Steak Salad”
Korean Nachos
Korean Nachos are piled high with tender, marinated bulgogi beef, zesty kimchi, and a blend of melted shredded cheese. A drizzle of creamy gochujang cheese sauce adds a spicy kick, while fresh cilantro, scallions, and pickled jalapeños bring bright, punchy contrast. Finished with a swirl of cool sour cream, this dish delivers the perfect balanceContinueContinue reading “Korean Nachos”
Top Favorite Family Dinners
I have been looking back at when I first started posting recipes, motivated by people asking about dishes I made on repeat that my kids always asked for. These top favorite family dinners have held up over time, and I thought they deserved some new light. Starting from the top left and working across theContinueContinue reading “Top Favorite Family Dinners”
Kimchi and Cheese Kimbap
Kimchi & Cheese Kimbap is a bold twist on classic kimbap is packed with flavor and comfort. Spicy, tangy kimchi fried rice is rolled up in roasted seaweed with gooey mozzarella at the center, creating the perfect bite of heat and creaminess. Each slice delivers rich, savory flavor with just the right balance of spiceContinueContinue reading “Kimchi and Cheese Kimbap”
Korean Ramen Eggs in Soy Broth
Korean ramen eggs in soy broth (Gyeran-Jangjorim) are soft-cooked ramen eggs steeped in a rich soy-based broth simmered with garlic, onion, and peppers. These jammy eggs soak up deep umami flavor from the aromatic broth, making them perfect on their own, with rice, or topping your favorite bowl of noodles. This recipe is based onContinueContinue reading “Korean Ramen Eggs in Soy Broth”
Pineapple Kimchi
When I wrote my post on making kimchi at home, I promised I’d share this recipe soon for making pineapple kimchi. When I first saw this idea, I wasn’t sure what to think. The longer I thought about it though, I realized that the flavor profile has some similarities to the Mexican Chamoyada, which myContinueContinue reading “Pineapple Kimchi”
Galbitang (Korean Short Rib Soup)
Galbitang is a simple Korean soup made from slowly simmering bone in short ribs along with some aromatics and daikon and served with glass noodles and scallions. You can serve it along with kimchi, rice, and Korean side dishes, or on its own. I served it with rice kimchi cucumbers, and marinated tofu. This soupContinueContinue reading “Galbitang (Korean Short Rib Soup)”
Korean Braised Tofu (Dubu Jorim)
Dubu Jorim is a Korean tofu dish made from firm tofu braised in a spicy, lightly sweet and savory sauce. It is full of flavor and super easy to make. It is delicious topped with scallions and served with rice. This is a great dish for a pot luck because you can make it andContinueContinue reading “Korean Braised Tofu (Dubu Jorim)”
Kimchi Sujebi (Korean Kimchi Stew with Hand Torn Noodles)
My son requested that I make this dish, and I am so glad he did! My husband is half Korean and I cook a decent amount of Korean food since it is my kids heritage and it is also just so totally amazingly delicious. I had never had or heard of this dish though, andContinueContinue reading “Kimchi Sujebi (Korean Kimchi Stew with Hand Torn Noodles)”