One of my sons is a huge fan of meatball subs, so they are a frequent request in our household. I like them because they are pretty quick and easy to make. We eat them on my homemade sandwich rolls (recipe here). I always keep some in my freezer, but you can just as easilyContinueContinue reading “Meatball Subs”
Tag Archives: Sandwich
Tuna Salad with or without Mayo
Tuna salad on crackers I feel like people usually either love tuna salad or hate it. I’m definitely in the love camp. I will take a tuna salad sandwich any day over a deli meat one. Standard tuna salad is pretty simple, and I really like the basic recipe. However, I also like to makeContinueContinue reading “Tuna Salad with or without Mayo”
Caramelized Pork Belly Bánh Mì
Caramelized pork belly banh mi I’m not sure if it is totally obvious, but my family loves sandwiches. Any and all of them. This caramelized pork belly bánh mì is unlike any other sandwich though. The bánh mì is a Vietnamese sandwich the combines French baguette and pâté with Vietnamese style meat (typically pork) andContinueContinue reading “Caramelized Pork Belly Bánh Mì”
Spicy Chicken Sandwiches with Candied Jalapenos + Homemade Fries
Spicy Chicken Sandwiches My family is obsessed with fried chicken sandwiches. If we eat at a restaurant that has one, at least one of them orders it. I have a few homemade versions too. Our favorite is a Nashville hot chicken version which I will share at some point. Today I decided to try makingContinueContinue reading “Spicy Chicken Sandwiches with Candied Jalapenos + Homemade Fries”
Open Faced Steak Sandwiches with Parmesan Dressing
Open Faced Steak Sandwich My family loves steak. And sandwiches. And sourdough (my sourdough recipe and tips here). So these open faced steak sandwiches make everyone happy. Tender steak is layered on top of griddled sourdough and topped with parmesan mustard dressing, arugula, red onion, and some shaved parmesan. So yummy! I haven’t talked aContinueContinue reading “Open Faced Steak Sandwiches with Parmesan Dressing”
Beer Braised Short Rib Sandwiches
I think these short rib sandwiches from Tom Colicchio’s wichcraft cookbook are probably my favorite sandwich in existence. The short ribs braise for several hours with onions and carrots and garlic in Guinness beer until it reduces down to a super flavorful glaze. They are served on my favorite sandwich roll recipe I shared earlier,ContinueContinue reading “Beer Braised Short Rib Sandwiches”
Pork Katsu Sandwich on Japanese Milk Bread
As I promised yesterday, here is one of my favorite ways to use a beautiful loaf of Japanese Milk Bread. This pork katsu sandwich ticks all the boxes I’m looking for in a meal. The bread is soft and super fluffy. The pork is hot and crispy. The cabbage is cool and slightly vinegary. ThenContinueContinue reading “Pork Katsu Sandwich on Japanese Milk Bread”
BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb
I just realized that I have been misspelling farro forever. Sorry about that. BLTs are so simple and quick to throw together, but they are one of my favorite sandwiches. I serve them on my homemade buttermilk sandwich bread, which I wrote a separate post on so I could go into more detail about bakingContinueContinue reading “BLTs on Buttermilk Sandwich Bread + Farro Salad with Preserved Lemon and Rhubarb”
Bodega Sandwich with Artichoke Salad
This the world’s easiest and fastest dinner, and it is super simple, but so tasty! This recipe was adapted from Anthony Bourdain’s Appetites cookbook. I use homemade deli rolls for this, but you could easily use any store bought roll or bread. This sandwich is great with some hot sauce on it too. I usuallyContinueContinue reading “Bodega Sandwich with Artichoke Salad”