Thanksgiving is getting close and I wanted to share some ideas from my site to help you fill out your menu. Aren’t these little turkeys cute? This is one of the many things we print, hand paint and sell on my Etsy store Nuggets Farm. 😀 I have lots of great vegetable, side dish, dessertContinueContinue reading “Thanksgiving Ideas – 2025”
Tag Archives: Side Dish
Loaded Hummus Dip
Loaded hummus dip features creamy hummus topped with a fresh mix of diced cucumber, tomato, and mixed olives, finished with crumbled feta, fragrant herbs, and a drizzle of olive oil and balsamic vinegar. Served with crisp pita chips for scooping — a bright, savory dip bursting with Mediterranean flavor. This dish makes a great partyContinueContinue reading “Loaded Hummus Dip”
Wild Mushroom and Leek Black Rice Risotto with Charred Lemon
Wild mushroom and leek black rice risotto with charred lemon is a rich, earthy risotto made with a blend of creamy Arborio and nutty black rice, slowly cooked with sautéed leeks, garlic, and white wine. Wild mushrooms add deep umami flavor, while fresh lemon juice and slices of charred lemon bring a bright, aromatic contrast.ContinueContinue reading “Wild Mushroom and Leek Black Rice Risotto with Charred Lemon”
Sun Dried Tomato Three Bean Salad
Sun Dried Tomato Three Bean Salad is a bright and hearty salad made with a trio of kidney beans, black beans, and black-eyed peas tossed with tangy sun-dried tomatoes, crisp red onion, fresh basil, and parsley. Everything is coated in a zesty Dijon and red wine vinegar dressing made with rich sun-dried tomato oil forContinueContinue reading “Sun Dried Tomato Three Bean Salad”
Charred Tomato and Corn Succotash
Charred tomato and corn succotash is a bold, fresh update with smoky, zesty flavor in every bite. Sweet corn and juicy tomatoes are charred to bring out their natural sweetness, then tossed with tender lima beans, crisp bacon, and scallions. A hit of ancho chili powder and fresh garlic adds a warm, earthy spice, whileContinueContinue reading “Charred Tomato and Corn Succotash”
Marinated Tomato and Feta Salad
In this marinated tomato and feta salad, juicy tomatoes are marinated to perfection with briny capers, tangy pepperoncini, and thinly sliced onion in a bold mix of olive oil and red wine vinegar. Crumbled feta adds a creamy, salty bite, while a pinch of red pepper flakes gives just the right touch of heat. FinishedContinueContinue reading “Marinated Tomato and Feta Salad”
4th of July Side Dish Ideas
It is always nice to bring a dish to a party that everyone loves. If you bring any of these 4th of July side dish ideas, I promise you people will be asking you for the recipes. Check out my recipe index for even more great sides and appetizers. Crispy Rice Salad – this saladContinueContinue reading “4th of July Side Dish Ideas”
Korean Ramen Eggs in Soy Broth
Korean ramen eggs in soy broth (Gyeran-Jangjorim) are soft-cooked ramen eggs steeped in a rich soy-based broth simmered with garlic, onion, and peppers. These jammy eggs soak up deep umami flavor from the aromatic broth, making them perfect on their own, with rice, or topping your favorite bowl of noodles. This recipe is based onContinueContinue reading “Korean Ramen Eggs in Soy Broth”
Mexican Charred Corn Salad
Smoky, spicy, and irresistibly creamy—this Mexican charred corn salad is loaded with flavor. Sweet corn is flame-charred until golden and tossed with finely diced jalapeño, a squeeze of fresh lime, creamy mayo, a pinch of chili powder, and crumbled cotija cheese. It’s the perfect balance of heat, tang, and richness in every bite. Great asContinueContinue reading “Mexican Charred Corn Salad”
Tiger Vegetable Salad (Lao Hu Cai)
Tiger vegetable salad (lao hu cai) is a fierce, fiery salad bursting with bold flavor. Fresh green chilies, scallions, garlic, and heaps of cilantro come together in a punchy mix of soy, vinegar, and sesame oil. Crisp, herbaceous, and unapologetically spicy — this is the kind of salad that bites back (in the best way).ContinueContinue reading “Tiger Vegetable Salad (Lao Hu Cai)”