Bigos (Polish Hunter’s Stew)

Polish food is another of my family’s favorite cuisines to eat. This past summer when we were on vacation in the mountains, we ate 2 days a row at this amazing little restaurant run by old Polish ladies because it was so good. My family has quite a bit of Polish background, so I likeContinueContinue reading “Bigos (Polish Hunter’s Stew)”

Kimchi Sujebi (Korean Kimchi Stew with Hand Torn Noodles)

My son requested that I make this dish, and I am so glad he did! My husband is half Korean and I cook a decent amount of Korean food since it is my kids heritage and it is also just so totally amazingly delicious. I had never had or heard of this dish though, andContinueContinue reading “Kimchi Sujebi (Korean Kimchi Stew with Hand Torn Noodles)”

Avgolemono – Greek Lemon Chicken Soup

Avgolemono is a Greek soup made from simple ingredients – chicken, garlic, onion, carrot celery, lemon, egg and dill. It is extremely satisfying and we at all of it. This soup goes great with a side salad and bread. You can make this soup with chicken breasts and chicken stock from the store, but IContinueContinue reading “Avgolemono – Greek Lemon Chicken Soup”

Sopa Tarasca with Jalapeno Corn Fritters

This soup is so simple, but SOOOO good. This is seriously one of my favorite meals I have had lately and it is cheap and easy to make. The jalapeno corn fritters are slightly sweet, a little spicy and their crispy edges go so well with this creamy, rich, flavorful soup. I’m definitely adding themContinueContinue reading “Sopa Tarasca with Jalapeno Corn Fritters”

Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar

Tom yam soup is a Thai soup that can be made in many variations. This one has a rich pork and vegetable broth and is served with rice noodles, bean spouts, ramen eggs, seared pork, fried garlic, chile vinegar and garlic oil along with some herbs and scallions. It is full of flavor and canContinueContinue reading “Tom Yam Noodle Soup with Pork, Ramen Eggs, Fried Garlic and Chile Vinegar”

Satay Inspired Chicken Noodle Soup

I saw a recipe similar to this a while ago, and I had it stuck in the back of my mind. Satay, if you are not familiar with it, is an Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with peanut sauce. It is super delicious, but I had myContinueContinue reading “Satay Inspired Chicken Noodle Soup”

Congee

I have been craving congee for ages, and finally got around to making it last night. I first ate congee in Chicago’s large Chinatown as a teenager and loved it. If you are not familiar with congee, it is a rice dish made by boiling rice in a large amount of water or broth untilContinueContinue reading “Congee”

Chickpea Stew with Turmeric, Ginger and Coconut Milk

This recipe is by Alison Roman (with some changes). I have one of her cookbooks and love most of her recipes. This is vegetarian stew with lot of flavor and substance and I really enjoyed it. We ate it with a side salad and some garlic naan, which was great for scooping up the chickpeas.ContinueContinue reading “Chickpea Stew with Turmeric, Ginger and Coconut Milk”

Chicken Parmesan Soup

This soup is exactly what it sounds like. 🙂 A soup version of chicken parmesan, and we thought it lived up to the name. The soup itself is pretty simple, so it is important to add flavor with spices and herbs. The broth is made from chicken stock and tomato sauce as well as crushedContinueContinue reading “Chicken Parmesan Soup”