These toasted ham and cheese flatbread sandwiches with Dijon, red onion and tomato were inspired by the jalapeno cheddar tuna melts I made on mini naan bread a while ago. I loved the way the naan got a little bit crispy but still had a nice chew and it just could not be easier toContinueContinue reading “Ham and Cheese Flatbread with Tomato and Red Onion”
Category Archives: Sandwich
Mini Naan Jalapeno Cheddar Tuna Melts
These mini naan jalapeno cheddar tuna melts are a fun take on a traditional tuna melt, made on mini naan bread and topped with cheddar and jalapeno slices. They are baked and then broiled for a minute or two at the end just to get some great color on the cheese. I really loved theseContinueContinue reading “Mini Naan Jalapeno Cheddar Tuna Melts”
Havarti Avocado Sandwiches
My family is pretty into sandwiches. We all love them and are happy to eat them often. Old school grinders are one of my favorites, as we used to eat them at my grandma’s all the time when I was young. Near and dear to my heart though is a fabulous veggie sandwich. This isContinueContinue reading “Havarti Avocado Sandwiches”
Pimento Cheesesteaks
This amazing pimento cheesesteak sandwich is a take on the usual cheesesteak but with a southern twist using pimento cheese. I’m including my favorite recipe for homemade pimento cheese that I have made ever since we moved to the south, but you can easily sub any favorite store brand if you have one. We reallyContinueContinue reading “Pimento Cheesesteaks”
Bacon and Roasted Tomato Sandwich with Fresh Mozzarella and Pesto
This sandwich is sort of a super dressed up BLT, with bacon, roasted tomatoes, fresh mozzarella, pesto and arugula dressed in a little good balsamic vinegar. I absolutely love a standard BLT and it is one of my favorite sandwiches, but it is so key to have good summer tomatoes to make a BLT shineContinueContinue reading “Bacon and Roasted Tomato Sandwich with Fresh Mozzarella and Pesto”
Kimchi Grilled Cheese
Korean food doesn’t traditionally contain much cheese, however in recent years a lot of Korean street food has started incorporating it and it turns out cheese and kimchi is an amazing combination. I love the way the spicy and tangy flavor of the kimchi cuts through some of the richness of the cheese. You canContinueContinue reading “Kimchi Grilled Cheese”
Italian Sausage with Giardiniera Relish and Garlic Aioli
I saw a similar recipe to this one a while back, and it has been in the back of my mind since. I have to confess, I am generally not the biggest Italian sausage fan. It is not something I’d go out of my way to eat. I don’t dislike it, but I don’t reallyContinueContinue reading “Italian Sausage with Giardiniera Relish and Garlic Aioli”
Ranch Chicken and Bacon Sandwich on Ciabatta
Chicken, bacon and ranch is kind of a classic combo for a reason. This sandwich takes that combo and adds some pepper jack cheese for a little heat and kick and the homemade ranch here is amazing…so much better than the bottle stuff and it is super easy to make too. I used my favoriteContinueContinue reading “Ranch Chicken and Bacon Sandwich on Ciabatta”
Fancy Hot Dogs
I was totally a hot dog not hamburger kid growing up and I still love hot dogs. We had an A&W drive in in our town going up and I loved going there for hot dogs. I still love a simple hot dog, but sometimes it is fun to make a fancy version. These hotContinueContinue reading “Fancy Hot Dogs”
Fried Egg and Mortadella Sandwich with Pesto
Since we raise chickens, we eat a lot of eggs. A fried egg sandwich is pretty darn good, and I loved this version with crisped up mortadella, cheese, arugula and pesto. I have never fried mortadella before, and love it in its normal state, but it was pretty good crispy too. The pesto really addedContinueContinue reading “Fried Egg and Mortadella Sandwich with Pesto”