Bacon and Blue Grilled Cheese

I’m always up for any variant of grilled cheese, and I made some sourdough this weekend so decided to try this bacon and blue grilled cheese. This sandwich has both white cheddar and blue cheese, which sounded amazing to me. The recipe I based this on suggested pepper bacon for these, and that sounds great,Continue reading “Bacon and Blue Grilled Cheese”

Roast Beef Po’ Boy

This recipe comes from Anthony Bourdain’s Appetites cookbook. It is a simple beef roast thinly sliced in it’s own gravy, on a roll with mayo, lettuce, tomato, and pickles. So simple, but SO good! I don’t think you can do this sandwich justice in describing it. We’ve had po’ boys in New Orleans, and itContinue reading “Roast Beef Po’ Boy”

Fried Bologna Sandwich

Who else grew up eating bologna sandwiches as a lunch box staple? I liked them fine as a kid, but wasn’t overly impressed. This fried bologna sandwich is a step up from the soggy brown bag lunch version of childhood. The bread is toasted, the bologna is nicely fried, and it is served on myContinue reading “Fried Bologna Sandwich”

Mascarpone and Roasted Jalapeno Pesto Grilled Cheese

Happy Halloween! This recipe comes from BevCooks. As soon as I saw it, I wanted to try it. My kids grew up eating standard grilled cheese sandwiches, but as they have gotten older they like to find more interesting and fancy grilled cheese recipes online for me to try. Doesn’t roasted jalapeno pesto sound amazing?Continue reading “Mascarpone and Roasted Jalapeno Pesto Grilled Cheese”

Chicken Spiedies

Has anyone grown up eating spiedies? I never heard of these sandwiches until about 5 years ago when I heard someone mention them and looked them up. They consist of cubes of meat, marinated in lemon and herbs, served on a roll. Apparently the origin of the name is highly contested, but seems likely toContinue reading “Chicken Spiedies”

Peruvian Chicken Sandwiches with Green Sauce

Peruvian chicken sandwiches with green sauce have a similar flavor profile to my Peruvian roasted chicken with aji verde recipe, but in sandwich form. Marinated overnight in spiced and a touch of vinegar, the chicken is super flavorful. Combine that with a chewy roll, crisp lettuce and red onion, and amazing green sauce and youContinue reading “Peruvian Chicken Sandwiches with Green Sauce”

Jalapeno Popper Black Bean Burgers

I love a good burger. Especially my husband’s home ground and grilled burger patties. I also really love a great veggie burger or black bean burger. I saw this recipe on Domestic Super Hero and was intrigued by the jalapeno popper/black bean burger combo. This recipe is basically a black bean burger with onion, corn,Continue reading “Jalapeno Popper Black Bean Burgers”

Fresh Mozzarella, Sun Dried Tomato and Pesto Sandwich

This sandwich is one of those ‘what do I have in my freezer I need to use up’ meals 🙂 I made some homemade baguettes a while ago. I’ve also got some pesto from my summer basil in there. The combo of pesto and sun dried tomato is so yummy, so I decided on aContinue reading “Fresh Mozzarella, Sun Dried Tomato and Pesto Sandwich”

Reubens + Homemade Potato Chips

Reubens are kind of the perfect sandwich. Toasty, buttery, meaty, tangy… they have it all. They are on of our favorites. I also love how quick they are to make. You can make these as from scratch as you want, or you can make them with all store bought ingredients and they are fantastic bothContinue reading “Reubens + Homemade Potato Chips”

Roasted Mushroom Sandwich with Arugula, Fontina, and Garlic Mayo

While we were on vacation this summer, my son, daughter and I ate lunch at a cute little coffee shop in the mountains. They had some really fantastic sandwiches and my son asked if I could recreate this one we both loved so I decided to give it a try. We were not 100% sureContinue reading “Roasted Mushroom Sandwich with Arugula, Fontina, and Garlic Mayo”