I have been looking back at when I first started posting recipes, motivated by people asking about dishes I made on repeat that my kids always asked for. These top favorite family dinners have held up over time, and I thought they deserved some new light. Starting from the top left and working across theContinueContinue reading “Top Favorite Family Dinners”
Tag Archives: Asian
Kimchi and Cheese Kimbap
Kimchi & Cheese Kimbap is a bold twist on classic kimbap is packed with flavor and comfort. Spicy, tangy kimchi fried rice is rolled up in roasted seaweed with gooey mozzarella at the center, creating the perfect bite of heat and creaminess. Each slice delivers rich, savory flavor with just the right balance of spiceContinueContinue reading “Kimchi and Cheese Kimbap”
La Zi Ji (Spicy Sichuan Chicken)
La Zi Ji (Spicy Sichuan Chicken) is a fiery and addictive Sichuan classic. La Zi Ji features crispy, golden-fried chicken pieces tossed with a mountain of dried red chilies, fragrant garlic, and numbing Sichuan peppercorns. Each bite delivers an intense burst of heat, bold umami, and that signature tingling sensation that defines Sichuan cuisine. TypicallyContinueContinue reading “La Zi Ji (Spicy Sichuan Chicken)”
Japanese Beef Rice Bowl (Gyudon)
Japanese Beef Rice Bowl (Gyudon) is a comforting and savory Japanese classic, gyudon features thinly sliced beef and onions simmered in a mildly sweet soy-based sauce, served over a steaming bowl of fluffy white rice. The broth is infused with dashi, soy sauce, mirin, and a touch of sugar, creating deep umami flavor in everyContinueContinue reading “Japanese Beef Rice Bowl (Gyudon)”
Asian Spam Bake
This Asian spam bake has layers of seasoned rice topped with crispy, caramelized glazed Spam, creamy avocado, scallions, and a drizzle of spicy chili crisp mayo. Finished with a sprinkle of furikake for that perfect umami crunch in every bite. Comforting, bold, and irresistibly savory. If you think you don’t like spam, please give aContinueContinue reading “Asian Spam Bake”
Korean Ramen Eggs in Soy Broth
Korean ramen eggs in soy broth (Gyeran-Jangjorim) are soft-cooked ramen eggs steeped in a rich soy-based broth simmered with garlic, onion, and peppers. These jammy eggs soak up deep umami flavor from the aromatic broth, making them perfect on their own, with rice, or topping your favorite bowl of noodles. This recipe is based onContinueContinue reading “Korean Ramen Eggs in Soy Broth”
Tiger Vegetable Salad (Lao Hu Cai)
Tiger vegetable salad (lao hu cai) is a fierce, fiery salad bursting with bold flavor. Fresh green chilies, scallions, garlic, and heaps of cilantro come together in a punchy mix of soy, vinegar, and sesame oil. Crisp, herbaceous, and unapologetically spicy — this is the kind of salad that bites back (in the best way).ContinueContinue reading “Tiger Vegetable Salad (Lao Hu Cai)”
Thai Drunken Noodles with Beef
Thai drunken noodles with beef includes wok-fired rice noodles tossed with tender slices of beef, vibrant Thai basil, garlic, chili, and crisp vegetables — all coated in a rich, savory sauce with just the right kick. Spicy, saucy, and full of bold flavor, these drunken noodles bring serious heat and serious comfort. No booze involvedContinueContinue reading “Thai Drunken Noodles with Beef”
Sushi Roll Nachos
Sushi roll nachos feature crispy fried wonton chips piled high with a sushi-lover’s dream: juicy shrimp, imitation crab, and buttery sushi-grade salmon, and rice all tossed with crisp cucumber, fresh jalapeño, and bright cilantro. Drizzled with creamy spicy mayo and sweet-savory Japanese BBQ sauce, then finished with a sprinkle of furikake for that umami crunch.It’sContinueContinue reading “Sushi Roll Nachos”
Chicken Katsudon
Chicken katsudon – crispy meets comforting in this beloved Japanese rice bowl. A golden, panko-crusted chicken cutlet is fried to crunchy perfection, then simmered gently in a savory-sweet sauce made with dashi, soy sauce, and onions. Just before serving, it’s topped with a egg that drapes over the chicken like a silky blanket, soaking upContinueContinue reading “Chicken Katsudon”