Sun Dried Tomato Three Bean Salad is a bright and hearty salad made with a trio of kidney beans, black beans, and black-eyed peas tossed with tangy sun-dried tomatoes, crisp red onion, fresh basil, and parsley. Everything is coated in a zesty Dijon and red wine vinegar dressing made with rich sun-dried tomato oil forContinueContinue reading “Sun Dried Tomato Three Bean Salad”
Author Archives: alifranzen
Pumpkin Cream Cheese Coffee Cake
Pumpkin Cream Cheese Coffee Cake is made with tender, spiced pumpkin cake layered with a rich, creamy cream cheese filling and topped with a buttery dark brown sugar crumb. Warm, cozy, and perfectly sweet, it’s the ultimate fall treat to pair with your morning coffee. One of my favorite parts of fall is making allContinueContinue reading “Pumpkin Cream Cheese Coffee Cake”
Buffalo Hot Dogs
Buffalo Hot Dogs are a zesty upgrade to classic dogs! Juicy hot dogs are topped with creamy buffalo mayo, crumbled blue cheese, and crisp, thinly sliced celery for that signature buffalo wing crunch. Spicy, tangy, and totally crave-worthy. Also just about the easiest lunch, dinner or party food you can make. The mayo here isContinueContinue reading “Buffalo Hot Dogs”
Coconut Matcha Vodka Sour
Coconut Matcha Vodka Sour is a refreshing twist on the classic vodka sour! Smooth vodka is shaken with earthy matcha tea, hydrating coconut water, bright lime juice, and a touch of simple syrup for balance. The result is a silky, vibrant green cocktail that’s light, citrusy, and perfectly energizing. This was a super refreshing andContinueContinue reading “Coconut Matcha Vodka Sour”
Chili Crisp Tofu Soba Bowls
Chili Crisp Tofu Soba Bowls are made with crispy golden tofu, cool cucumber, and tender edamame served over nutty soba noodles, all tossed in a bold chili crisp, vinegar, and sesame sauce. Finished with crunchy peanuts and fresh cilantro, these bowls are spicy, tangy, and packed with flavor — a satisfying, vegetarian meal that’s fresh,ContinueContinue reading “Chili Crisp Tofu Soba Bowls”
Garlic Parmesan Steak Pasta
Garlic Parmesan Steak Pasta has juicy, perfectly seared ribeye steak and tender pasta in a rich, velvety garlic parmesan sauce with a splash of white wine. The creamy, garlicky sauce clings to every bite, while the savory steak adds an indulgent, steakhouse touch. It’s a hearty, restaurant-worthy dinner that’s perfect for a cozy night in.ContinueContinue reading “Garlic Parmesan Steak Pasta”
Masala Fried Eggs
Masala Fried Eggs are a flavorful twist on breakfast eggs! Chopped shallots, fresh ginger, garlic, and spicy chilies are sizzled in butter, then dusted with fragrant garam masala before eggs are cracked right into the pan and cooked until perfectly set. Served hot with soft, warm naan for dipping — it’s rich, savory, and fullContinueContinue reading “Masala Fried Eggs”
Chicken Pot Pie Pasta
This cozy, family-friendly chicken pot pie pasta has all the comforting flavors of chicken pot pie but comes together in a fraction of the time! Tender rotisserie chicken, a mix of colorful veggies, and hearty pasta are tossed in a rich, creamy sauce and finished with melted cheddar cheese. It’s ready in about 30 minutesContinueContinue reading “Chicken Pot Pie Pasta”
French Cucumber and Tuna Tart
This French Cucumber and Tuna Tart features a buttery crust filled with a creamy tuna filling made from tuna, garlic herb cheese, red onion, and fresh chives. Finished with thin slices of cucumber, bright lemon, and a sprinkle of sesame seeds, this tart is light, refreshing, and elegantly satisfying. Variations on this recipe have beenContinueContinue reading “French Cucumber and Tuna Tart”
Crispy Pork Miso Soba with Ramen Eggs
Crispy Pork Miso Soba with Ramen Eggs is a comforting bowl of tender soba noodles in a creamy miso broth, topped with savory ground pork fried with ginger and garlic until crisp. Soft ramen eggs and fresh scallions add richness and freshness, all finished with a drizzle of spicy chili oil for the perfect kick.ContinueContinue reading “Crispy Pork Miso Soba with Ramen Eggs”