Roasted Vegetable Soup

I have been making this roasted vegetable soup for over 15 years and I never get tired of it. It only has a few ingredients, but roasting the vegetables at high heat caramelizes them and gives the soup a deep, rich vegetable flavor that is absolutely delicious. To make the soup you just need 6Continue reading “Roasted Vegetable Soup”

Bacon and Blue Grilled Cheese

I’m always up for any variant of grilled cheese, and I made some sourdough this weekend so decided to try this bacon and blue grilled cheese. This sandwich has both white cheddar and blue cheese, which sounded amazing to me. The recipe I based this on suggested pepper bacon for these, and that sounds great,Continue reading “Bacon and Blue Grilled Cheese”

Arugula and Charred Tomato Salad

This salad was inspired by one from Kathleen Ashmore, and I absolutely loved it. The combo of arugula, feta, charred tomatoes and creamy balsamic was so well balanced and delicious! There are a couple of ways you can char the cherry tomatoes for this. I did mine under the broiler. Just turn the broiler toContinue reading “Arugula and Charred Tomato Salad”

Chocolate Glazed Doughnuts

It is probably obvious that I have a huge sweet tooth. I love cooking, but I love baking and making desserts 100 times more. Doughnuts are everywhere and easy to get, so why make them yourself? Because it is fun! They are super delicious fresh and you can make whatever flavor combos you like. IContinue reading “Chocolate Glazed Doughnuts”

Cheddar Bacon Potato Soup

Cheddar bacon potato soup is based on a recipe I saw on Olive and Mango. I adore cheese, so pretty much any time you put cheddar in a title I’m going to check it out. I love the combination of the cheddar, potato, garlic and smoky bacon. This is not a light soup, so ifContinue reading “Cheddar Bacon Potato Soup”

Blueberry Muffins

There are a million blueberry muffin recipes out there, and I like most of them! This one I make pretty often though because it has a really nice tender crumb and it is not overly sweet. The blueberry flavor shines through, which I love. You can use either fresh or frozen blueberries in this muffin.Continue reading “Blueberry Muffins”

Crispy Sesame Salmon Rice Bowls

Salmon is such a hearty and versatile fish. You can make it so many different ways and it is delicious. I love salmon when it has crispy edges so this recipe sounded great to me. Crispy sesame salmon rice bowls are quick and easy to make and good for you too. I think this isContinue reading “Crispy Sesame Salmon Rice Bowls”

Shredded Vegetable Caesar with Grilled Chicken

I am a huge Caesar salad fan. This shredded vegetable Caesar with grilled chicken is a nice variation on the original, with some extra nutrition from the kale and carrots. You could also top the salad base with rotisserie chicken, fried chicken, shrimp, tofu…. anything that sounds good. I used homemade eggless Caesar dressing forContinue reading “Shredded Vegetable Caesar with Grilled Chicken”