Author Archives: alifranzen

Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables

I have mentioned before that I like to make breakfast for dinner, and I think I do it now more than ever, because my chickens lay so many eggs and I’m always looking for ways to make use of them. I love breakfast tacos. They are so versatile (you can pretty much throw anything inContinueContinue reading “Breakfast Tacos with Guacamole and Parmesan Roasted Vegetables”

Marinated Tofu and Spring Roll Bun Chay

Bun Chay is a Vietnamese rice noodle salad, with lots of fresh herbs and veggies, topped with delicious Nuoc cham. Nuoc cham is a sauce made from lime, chilies, lemongrass, and garlic. It is a little bit sour, sweet and spicy and it compliments the savory tofu and spring rolls perfectly. This is one ofContinueContinue reading “Marinated Tofu and Spring Roll Bun Chay”

Smothered Chili Chicken Burritos

This is a quick and easy dinner that really satisfies that craving for something cheesy and delicious. You can cook the chicken ahead of time and store in the fridge or freezer if you are short on time. Or you could use rotisserie chicken and just add some Mexican spices to it to save time.ContinueContinue reading “Smothered Chili Chicken Burritos”

Bodega Sandwich with Artichoke Salad

This the world’s easiest and fastest dinner, and it is super simple, but so tasty! This recipe was adapted from Anthony Bourdain’s Appetites cookbook. I use homemade deli rolls for this, but you could easily use any store bought roll or bread. This sandwich is great with some hot sauce on it too. I usuallyContinueContinue reading “Bodega Sandwich with Artichoke Salad”

Beef Sukiyaki

I fell in love with this dish at a Japanese restaurant way back in college, and I love making it at home because its fairly quick and easy but also super satisfying and filling. The broth is meaty and savory and a little sweet, topped with noodles, tofu, steak and veggies. I used Korean sweetContinueContinue reading “Beef Sukiyaki”