These Thai tofu burritos were SO delicious. It might seem like you’d miss the meat in a burrito, but in this one I did not. There are so many textures and flavors in this burrito, it was a joy to eat. The tofu for this burrito is baked basted in a delicious sauce, which isContinueContinue reading “Thai Tofu Burritos”
Category Archives: Asian
Miso Soy Glazed Salmon with Shitake Risotto
This delicious recipe features risotto with a Japanese flare, topped with some miso soy glazed salmon. I love any and all risotto, and this Asian version is no exception. It is made just like any risotto, by stirring hot broth into the rice as it slowly cooks. The addition of shitake mushrooms, soy sauce andContinueContinue reading “Miso Soy Glazed Salmon with Shitake Risotto”
Honey Garlic Soy Roast Pork Lettuce Wraps
Garlic honey soy roast pork is a super simple recipe that takes one pot and cooks slowly in the oven and is packed with flavor. This recipe is really versatile. You can serve it as lettuce wraps as I did, or you can add it to noodles or rice with some vegetables. You need toContinueContinue reading “Honey Garlic Soy Roast Pork Lettuce Wraps”
Ginger Chicken with Bok Choy
It is probably obvious from the number of recipes on here that I love a good stir fry recipe. There are a few reasons for that. First, they are usually not that time consuming to make. Second, it is easy to add any veggies you like and they are just part of the meal. Third,ContinueContinue reading “Ginger Chicken with Bok Choy”
Basil Coconut Curry Chicken
It has been a minute since I had time to post a new recipe…. We had one kid going back to college, another starting college and my daughter is starting high school. And we got a cat! I cooked a bunch of my kids favorite foods before they left and I am feeling like weContinueContinue reading “Basil Coconut Curry Chicken”
Bang Bang Salmon
Bang bang sauce is a simple, creamy sauce made by combining mayo, sweet Thai chili sauce, garlic, ginger, rice vinegar and sriracha. It is really addicting. This recipe is SUPER easy because you use the sauce both as a glaze for the salmon, and as a sauce when you eat the dish. This meal tookContinueContinue reading “Bang Bang Salmon”
Lomo Saltado
Lomo Saltado is a Chinese-Peruvian hybrid dish created by Chinese immigrants who moved to South America. The dish combines American ingredients, like potatoes, tomatoes, and peppers, with Chinese ingredients and techniques, like soy sauce and stir-frying. Some versions call for tossing the French fries directly into the stir fry while others put the fries onContinueContinue reading “Lomo Saltado”
Ginger Garlic Pork Noodle Soup
The ginger garlic pork noodle soup was a simple dinner I put together from stuff I had in my fridge and freezer. The components are straightforward but I used several Asian ingredients to really boost the flavor here. For the soup base I used chicken stock, to which I added some ginger, garlic, Korean beefContinueContinue reading “Ginger Garlic Pork Noodle Soup”
Scallion Pancake Challah Bread
I was really intrigued when I saw a recipe similar to this on online. Scallion pancakes are often a staple in dim sum restaurants and they are one of my favorites. I’ve made them at home a few times too. They are layers of dough with scallion filling that are rolled out into circles andContinueContinue reading “Scallion Pancake Challah Bread”
Thai Chicken Basil Rolls with Hoisin Dipping Sauce
These Thai basil rolls with ground chicken were pretty quick to make, but they have a lot of flavor from the Thai basil, cilantro, ginger, garlic, jalapeno and the dipping sauce. They were tasty and we all enjoyed them. I used raw/cook at home tortillas for the wraps for these and honestly I think theyContinueContinue reading “Thai Chicken Basil Rolls with Hoisin Dipping Sauce”