Vietnamese cabbage rolls are an Asian take on the traditional cabbage roll. They are stuffed with rice noodles and ground pork seasoned with garlic, cilantro, mint, and scallions as well as fish sauce and rice vinegar. As with the traditional rolls, this filling is stuffed into blanched cabbage leaves and rolled up, then cooked. InContinueContinue reading “Vietnamese Cabbage Rolls”
Category Archives: Main Dish
Arayes (Meat Stuffed Pitas)
Arayes are a middle eastern snack/street food made from a savory seasoned meat mix stuff into a pita and then pan fried to give a nice juicy meaty filling and a crisp pita cooked in the juices from the meat. These yummy pitas are served with a creamy garlic sauce traditionally made with tahini, althoughContinueContinue reading “Arayes (Meat Stuffed Pitas)”
Hot Honey Chicken Bowls
Recipes using hot honey have been all over lately, and if you haven’t had it, it is basically just honey infused with chili pepper. It is tasty and works great as a component of a dressing for this bowl with quinoa, seasoned and seared chicken, roasted sweet potatoes and coleslaw. If you don’t want toContinueContinue reading “Hot Honey Chicken Bowls”
Cheesy Chicken Wraps
This is an easy recipe for another fellow cheese lovers out there. It is super simple to make this one. Boneless skinless chicken is seasoned and cooked until tender and delicious and it is mixed with a fabulous garlic cheese sauce and wrapped up in a wrap. I used these jalapeno cheddar wraps I like.ContinueContinue reading “Cheesy Chicken Wraps”
Chili Crunch Tofu Bowls
My daughter and I both really love tofu, and it is such a great alternative to meat that doesn’t leave you feeling hungry after you eat. This recipe combines tofu with one of my favorite condiments, Fly by Jing Chili Crisp. I’ve mentioned this product before, and it is just so full of flavor andContinueContinue reading “Chili Crunch Tofu Bowls”
Blackened Mahi Mahi Tacos
I am finally getting around to posting this blackened mahi mahi taco recipe. I was inspired by this amazing sauce on from these southwest chicken wraps, as I knew it would be so good on a fish taco. It has great smoky, lightly spicy chili flavor that goes great with the blackened fish. I likeContinueContinue reading “Blackened Mahi Mahi Tacos”
Pimento Cheesesteaks
This amazing pimento cheesesteak sandwich is a take on the usual cheesesteak but with a southern twist using pimento cheese. I’m including my favorite recipe for homemade pimento cheese that I have made ever since we moved to the south, but you can easily sub any favorite store brand if you have one. We reallyContinueContinue reading “Pimento Cheesesteaks”
Cheddar, Scallion and Chive Pancakes with Fried Eggs
Cheddar, scallion and chive pancakes are a savory take on the usual sweet pancake. They have both cheddar and parmesan cheese as well as the chives and scallions cooked into the batter and they are SO good. I could eat a whole lot of these. 🙂 You could top these with some whipped butter, andContinueContinue reading “Cheddar, Scallion and Chive Pancakes with Fried Eggs”
Chicken Rice-a-roni Casserole
I know casseroles can have a bad rap, and I’ve eaten a few less than stellar ones over the years, but this recipe is not that. This is one of those combination of ingredients that just comes together right and you will clean your plate and go back for seconds. I had to stop myselfContinueContinue reading “Chicken Rice-a-roni Casserole”
Pappardelle with Sicilian Pesto and Fried Capers
This recipe is another quick and easy weeknight meal that won’t leave you bored. Sicilian pesto is similar to the standard pesto, but with the additional of fresh tomatoes and a little hint of chili. It is super fresh and tasty and the fried capers and toasted breadcrumbs added on top add a big popContinueContinue reading “Pappardelle with Sicilian Pesto and Fried Capers”