Soft Ginger Cookies

These soft ginger cookies are one of my all time favorite cookies. They are perfect for holidays, but fantastic enough to make any time of year. They have the perfect balance of spice, sweetness, texture and flavor. They are delicious with a little dip in white chocolate, like the picture, but equally good without it.Continue reading “Soft Ginger Cookies”

Chicken and Dumplings

I often make the America’s test kitchen chicken and dumplings recipe and we love it! I have been wanting to make this recipe from the Jubilee cookbook for quite a while though and I was excited to try it. This recipe uses slick downs for the dumpling portion instead of drop dumplings like the ATKContinue reading “Chicken and Dumplings”

Chicken Shawarma Wraps

My husband and I are slightly obsessed with shawarma. It is just soooo good. There are all kinds of variations and ways to eat shawarma but today I made these simple chicken shawarma wraps. The combination of spiced chicken, Israeli pickles, fries and garlic sauce is about as tasty as it gets. The chicken inContinue reading “Chicken Shawarma Wraps”

Spiced Cranberry Sauce

I’m not going to lie, I like canned cranberry sauce. It is delicious. Homemade cranberry sauce is super easy though, and it is fun to make. Watching to cranberries pop open when heated is weirdly satisfying. If you’ve never made homemade cranberry sauce, but would like to try, this is good recipe to go with.Continue reading “Spiced Cranberry Sauce”

Ricotta Dumplings with Asparagus and Garlic

This recipe comes from Bon Appetite. I had never had or heard of ricotta dumplings but the picture looked delicious and I love to try cooking new things. The simple dumplings are made of ricotta, eggs, cheese, flour and salt. They are served with asparagus and garlic in a chicken broth and topped with chivesContinue reading “Ricotta Dumplings with Asparagus and Garlic”

Chopped Salad with Roasted Red Pepper Dressing

This recipe is from Kathleen Ashmore. I love her salad recipes! They have so many great ingredients and interesting dressings. We had this chopped salad with our spinach and artichoke galette last week, but it kept well in my fridge for a few days after and I ate it for lunch every day. The baseContinue reading “Chopped Salad with Roasted Red Pepper Dressing”