Chicken Piccata Pasta is a bright, zesty, and comforting dish that combines tender, pan-seared chicken with a lemony, buttery sauce infused with garlic, capers, and white wine. The seasoned chicken is tossed with al dente pasta, soaking up the rich, tangy flavors of the sauce. A sprinkle of fresh parsley and shredded Parmesan adds theContinueContinue reading “Chicken Piccata Pasta”
Tag Archives: Lunch
Cheeseburger Tater Tot Casserole
Cheeseburger tater tot casserole is the ultimate comfort food. I know casseroles generally get a bad rap but not this one. It is a delicious mashup of a cheeseburger filling and crispy tater tots in a creamy, cheesy dish. This hearty casserole starts with seasoned ground beef and onions. The beef is then mixed withContinueContinue reading “Cheeseburger Tater Tot Casserole”
Kale Caesar Salad with Parmesan Crispy Rice
It is possible I am slightly obsessed with crispy rice. I love all of the recent recipe ideas using it. We’ve always enjoyed crispy rice in Korean dol sot bibimbap. The hot stone bowl crisps the rice that touches it, creating a delicious crunchy texture. Thank you to whoever had the genius idea to useContinueContinue reading “Kale Caesar Salad with Parmesan Crispy Rice”
Scallion Pancake Wraps with Egg, Avocado and Spinach
Scallion pancakes are often served as part of Chinese dim sum. They are one of my favorite dim sum items. The pancakes are flaky and savory and filled with sliced scallions. They are usually served with a dipping sauce of soy and peanut butter. I got the inspiration for scallion pancake wraps with egg, avocadoContinueContinue reading “Scallion Pancake Wraps with Egg, Avocado and Spinach”
Enfrijoladas (Cheese Enchiladas with Black Bean Sauce)
This recipe for enfrijoladas is just about the easiest enchilada recipe you can make. The steps include blending the sauce ingredients, stuffing corn tortillas with cheese, pouring the sauce over, adding more cheese and baking. 🙂 It took so little time to put this recipe together. I loved the smoky, spicy hearty black bean sauceContinueContinue reading “Enfrijoladas (Cheese Enchiladas with Black Bean Sauce)”
Reuben Rolls with Homemade Thousand Island Dipping Sauce
These reuben rolls with homemade thousand island dipping sauce are yummmmmmmmm. That pretty much sums it up. If you like a reuben, you will love reuben rolls! I will totally be day dreaming about them until the next time I eat them. We ate them for dinner, but they would make a fantastic appetizer forContinueContinue reading “Reuben Rolls with Homemade Thousand Island Dipping Sauce”
Chili Glazed Salmon Rice Noodle Bowl
If you want an easy and healthy dinner tonight, make a chili-glazed salmon rice noodle bowl. This dish is a perfect balance of sweet, spicy, and savory flavors. Tender, flaky salmon is combined with a bold chili glaze, fresh vegetables, and chewy rice noodles. A sticky, slightly spicy chili glaze coats the salmon, infusing itContinueContinue reading “Chili Glazed Salmon Rice Noodle Bowl”
Tamil Black Pepper Chicken Curry
Tamil Black Pepper Chicken Curry, is a spicy, aromatic curry made with black pepper as the key ingredient. It originates from Tamil Nadu, South India, where black pepper has been cultivated and used in cooking for centuries. This curry has SO many pops of flavor when you eat it. This dish is spicy, but itContinueContinue reading “Tamil Black Pepper Chicken Curry”
Slow Cooked Asian Ribs (In the Oven)
Making ribs in the oven is the most low effort way to make super tender ribs. These slow cooked Asian ribs take 5 minutes to prep with a simple rub. Then they are baked at a low temp wrapped in foil for hours. In the last stretch of cooking, they are brushed with a reallyContinueContinue reading “Slow Cooked Asian Ribs (In the Oven)”
Avocado Toast with Fried Egg and Crispy Shallots
Avocado toast with fried egg and crispy shallots is my take on the simple but genius avocado toast recipe. My version starts with good bread. I suggest sourdough (see my recipe and guide to making your own if you are interested). You want it to hold up to the toppings and not collapse. Starting withContinueContinue reading “Avocado Toast with Fried Egg and Crispy Shallots”