This bacon lettuce tomato and avocado bagel sandwich takes the classic combo to the next level with a generous smear of chive cream cheese and a hearty filling of chopped crispy bacon, crisp lettuce, juicy tomato, and creamy avocado. Piled onto a toasted bagel, it’s the perfect balance of smoky, fresh, and tangy flavors withContinueContinue reading “Bacon Lettuce Tomato and Avocado Bagel Sandwich”
Tag Archives: Sandwich
Top Favorite Family Dinners
I have been looking back at when I first started posting recipes, motivated by people asking about dishes I made on repeat that my kids always asked for. These top favorite family dinners have held up over time, and I thought they deserved some new light. Starting from the top left and working across theContinueContinue reading “Top Favorite Family Dinners”
Deluxe Smoked Salmon Bagel Sandwich
The Deluxe Smoked Salmon Bagel Sandwich is piled high with layers of smoked salmon, smoked whitefish salad, smooth cream cheese, briny capers, pickled red onion, fresh tomato, and creamy avocado on a toasted bagel. It’s a rich, flavorful combination of smoky, tangy, and fresh ingredients that delivers serious deli-style satisfaction in every bite. We ateContinueContinue reading “Deluxe Smoked Salmon Bagel Sandwich”
Spicy Tuna Melt with Bacon and Tomato
Turn up the heat with this bold and savory Spicy Tuna Melt with bacon and tomato—packed with flavor and just the right kick. A rich tuna salad gets layered with crispy bacon, juicy tomato slices, sharp red onion, and fiery pickled jalapeños. Melted mozzarella and pepper jack cheeses bring the gooey goodness, all toasted togetherContinueContinue reading “Spicy Tuna Melt with Bacon and Tomato”
Pan Fried Halloumi Sandwich with Olive Relish
This pan fried halloumi sandwich with olive relish is both crispy and creamy. The halloumi is seared until perfectly caramelized on the outside. The olive relish — made with chopped olives, pepperoncini, herbs, and a splash of vinegar — adds a punchy, Mediterranean-inspired contrast. Tucked into crusty bread or a soft roll, it’s a simpleContinueContinue reading “Pan Fried Halloumi Sandwich with Olive Relish”
Blackened Chicken Po’ Boys
I love New Orleans for a bunch of reasons, but probably at the top is the food. We’ve been lucky enough to have some really tasty meals there, and po’ boys are a classic. These Blackened Chicken Po’ Boys have everything you want in a sandwich. Crusty French bread, bold seasoning, juicy chicken, and allContinueContinue reading “Blackened Chicken Po’ Boys”
Avocado Toast with Fried Egg and Crispy Shallots
Avocado toast with fried egg and crispy shallots is my take on the simple but genius avocado toast recipe. My version starts with good bread. I suggest sourdough (see my recipe and guide to making your own if you are interested). You want it to hold up to the toppings and not collapse. Starting withContinueContinue reading “Avocado Toast with Fried Egg and Crispy Shallots”
Easy Italian Beef Sandwiches
These Italian beef sandwiches are one of those recipes I have been making for 20 years or so. They are super easy and super delicious and this recipe can be made in a crock pot or instantpot if you are busy. They can also be made in the oven. I used my crock pot toContinueContinue reading “Easy Italian Beef Sandwiches”
Portuguese Francesinha Sandwich
I had never heard of Francesinha before my son asked me if I could try making these Portuguese sandwiches. My kids watch a lot of food youtube and they give me so many good ideas for meals. I love making new things I haven’t tried before. It is so much fun. This sandwich reminds meContinueContinue reading “Portuguese Francesinha Sandwich”
Blue Cheese, Pear and Toasted Hazelnut Smørrebrød
Smørrebrød is a Danish open faced sandwich that can have many different toppings. I love this concept because it can be made with whatever fits your tastes and whatever you have to use. This particular version has blue cheese, pears and toasted hazelnuts. I also added a bit of chopped green leaf lettuce and aContinueContinue reading “Blue Cheese, Pear and Toasted Hazelnut Smørrebrød”