Cheeseburger Tater Tot Casserole

Cheeseburger tater tot casserole is the ultimate comfort food. I know casseroles generally get a bad rap but not this one. It is a delicious mashup of a cheeseburger filling and crispy tater tots in a creamy, cheesy dish. This hearty casserole starts with seasoned ground beef and onions. The beef is then mixed withContinueContinue reading “Cheeseburger Tater Tot Casserole”

Kale Caesar Salad with Parmesan Crispy Rice

It is possible I am slightly obsessed with crispy rice. I love all of the recent recipe ideas using it. We’ve always enjoyed crispy rice in Korean dol sot bibimbap. The hot stone bowl crisps the rice that touches it, creating a delicious crunchy texture. Thank you to whoever had the genius idea to useContinueContinue reading “Kale Caesar Salad with Parmesan Crispy Rice”

Hemingway Daiquiri (Blended or on the Rocks)

I love anything books and reading so this drink caught my eye. I had to research the name and according to legend, Hemingway once tried a daiquiri and said, “I like it, but without sugar and double the rum.” The bartenders eventually created a version tailored to his taste, which included white rum, lime juice,ContinueContinue reading “Hemingway Daiquiri (Blended or on the Rocks)”

Salted Caramel Blondies

Salted caramel blondies are rich, buttery dessert bars that blend the deep flavors of caramel, vanilla, and a hint of sea salt for the perfect balance of sweet and salty. These soft, chewy blondies have a dense, fudgy texture, with pools of gooey caramel swirled on top. White chocolate chunks added to the batter caramelizeContinueContinue reading “Salted Caramel Blondies”

Scallion Pancake Wraps with Egg, Avocado and Spinach

Scallion pancakes are often served as part of Chinese dim sum. They are one of my favorite dim sum items. The pancakes are flaky and savory and filled with sliced scallions. They are usually served with a dipping sauce of soy and peanut butter. I got the inspiration for scallion pancake wraps with egg, avocadoContinueContinue reading “Scallion Pancake Wraps with Egg, Avocado and Spinach”

Enfrijoladas (Cheese Enchiladas with Black Bean Sauce)

This recipe for enfrijoladas is just about the easiest enchilada recipe you can make. The steps include blending the sauce ingredients, stuffing corn tortillas with cheese, pouring the sauce over, adding more cheese and baking. 🙂 It took so little time to put this recipe together. I loved the smoky, spicy hearty black bean sauceContinueContinue reading “Enfrijoladas (Cheese Enchiladas with Black Bean Sauce)”

Reuben Rolls with Homemade Thousand Island Dipping Sauce

These reuben rolls with homemade thousand island dipping sauce are yummmmmmmmm. That pretty much sums it up. If you like a reuben, you will love reuben rolls! I will totally be day dreaming about them until the next time I eat them. We ate them for dinner, but they would make a fantastic appetizer forContinueContinue reading “Reuben Rolls with Homemade Thousand Island Dipping Sauce”

Chili Glazed Salmon Rice Noodle Bowl

If you want an easy and healthy dinner tonight, make a chili-glazed salmon rice noodle bowl. This dish is a perfect balance of sweet, spicy, and savory flavors. Tender, flaky salmon is combined with a bold chili glaze, fresh vegetables, and chewy rice noodles. A sticky, slightly spicy chili glaze coats the salmon, infusing itContinueContinue reading “Chili Glazed Salmon Rice Noodle Bowl”

Apple Cranberry Galette

Galettes are basically pie’s easier cousin. You have similar buttery, flaky, crust, but without all the shaping. This apple cranberry galette has the flaky crust, filled with tart and sweet apples and little pops of cranberry. It is easy to put together and looks lovely to serve. I have a full tutorial here on howContinueContinue reading “Apple Cranberry Galette”

Tamil Black Pepper Chicken Curry

Tamil Black Pepper Chicken Curry, is a spicy, aromatic curry made with black pepper as the key ingredient. It originates from Tamil Nadu, South India, where black pepper has been cultivated and used in cooking for centuries. This curry has SO many pops of flavor when you eat it. This dish is spicy, but itContinueContinue reading “Tamil Black Pepper Chicken Curry”