Miso Ginger Salmon Bowls

I absolutely love miso. It has an incredible amount of salty, savory umami flavor. Miso and salmon go perfectly together and it is one of my favorite ways to eat fish. You can add so many veggies and extras to this bowl and make it to your taste. Cubes of salmon are marinated for 30ContinueContinue reading “Miso Ginger Salmon Bowls”

Garlic Balsamic Olive Oil Dip

As mentioned in my Chicken Balsamico post, I have some amazing balsamic and garlic oil that my mom sent from Michigan and my kids had been asking to have it with some homemade bread, so I made some fresh baguettes and this garlic balsamic olive oil dip to have with a charcuterie board. This dipContinueContinue reading “Garlic Balsamic Olive Oil Dip”

Turkey Taco Salad with Jalapeno Lime Dressing

This healthier version of a taco salad has Mexican spiced ground turkey breast, lots of veggies, black beans, and a delicious jalapeno garlic lime dressing that really adds tons of flavor. I used both romaine and green leaf lettuce in this salad. Green and red leaf lettuce have more nutritional content than romaine does, soContinueContinue reading “Turkey Taco Salad with Jalapeno Lime Dressing”

Fire Roasted Tomato and White Bean Soup with Parmesan

Soup and salad or bread is one of my favorite meals to make for my family because making soup is usually fairly quick, and it usually packs a good amount of nutrition into one pot. Luckily my family loves soup. The combination of fire roasted tomato, white bean, and parmesan in this soup sounded delicious.ContinueContinue reading “Fire Roasted Tomato and White Bean Soup with Parmesan”

Garlic Steak Bites with Parmesan Gnocchi

This was a super quick dinner to pull together after a long ortho appt for my daughter. I cut and marinated the steak earlier in the day, and used store bought gnocchi so it only took about 15 minutes to make this meal. The steak is marinated with citrus, Worcestershire sauce, vinegar, and spices soContinueContinue reading “Garlic Steak Bites with Parmesan Gnocchi”

Seared Halibut with Ricotta Pea Puree

I saw a picture of a recipe similar to this one, and thought it looked delicious. I happened to have some ricotta leftover in my fridge from chicken rollatini that I needed to use up, so this was the perfect thing to use it for. Halibut was great for this recipe, but you could alsoContinueContinue reading “Seared Halibut with Ricotta Pea Puree”

Italian Wedding Risotto

This recipe is a delicious take on Italian wedding soup. Creamy parmesan risotto topped with garlicky pork meatballs and greens. We really enjoyed this dish and it was easy to make. The meatballs in this dish are pork, but you could easily sub turkey, chicken or beef, although I love the flavor of the porkContinueContinue reading “Italian Wedding Risotto”

Tandoori Fried Chicken Sandwich

We have been trying to eat a bit healthier lately, and that makes a weekend splurge even tastier! I saw a picture of this sandwich on social media and really wanted to try it. It has Indian snack mix in it, and if you have not had Indian snack mix, you need to go onContinueContinue reading “Tandoori Fried Chicken Sandwich”

Chicken Rollatini with Spinach alla Parmigiana

Chicken rollatini is a delicious dish made of thinly sliced chicken breasts filled with a spinach cheese mixture, rolled, dipped in bread crumbs and baked, then topped with sauce and cheese and baked some more. The filling for the chicken is made by mixing ricotta, mozzarella, parmesan, spinach and garlic with some seasonings. These rollsContinueContinue reading “Chicken Rollatini with Spinach alla Parmigiana”

Asian Turkey Lettuce Wraps

These Asian turkey lettuce wraps are a quick, easy and delicious weeknight meal. These are super good for you, and you can customize the veggies and sauce to your tastes. I used ground turkey breast for these, but you can also use ground turkey or chicken or pork. The filling consists of the meat, garlic,ContinueContinue reading “Asian Turkey Lettuce Wraps”